The Amber Room at Pottery Lane

The Amber Room is an exhibition and supper club curated by Rosie Reed, the five course menu is designed and cooked by Tara Guinness.

All the art that enriches the room and adorns the table, including the tablecloth, cutlery and the crockery used through out dinner service is made by artists and for sale.

The artists exhibiting were Attua Aparicio, Saelia Aparicio, Rafaela de Ascanio, Olivia Bax, Lily Bertrand-Webb, Lydia Blakely, Malcom Bradley, Rob Branigan, Ruth Brennan, Molly Carr, Sam Carvosso, Phoebe Collings-James, Mark Connolly, Denise de Cordova, Emma Cousin, James Cross, Phoebe Cummings, Laura Dee Milnes, Dominic Dispirito, JP Dordolo, Allegra FitzHerbert, Rebecca Fitzsimons, Bea Galletley, Kate Halstead, Jochen Holz, Sarah Howe, Erin Hughes, Bell Hutley, John Ingledew, Josefina Isaza, James Lomax, Alice MacDonald, Ranald MacDonald, Emma Mackintosh, Lindsey Mendick, Weez & Merl, Nel Miller, Mark Mindel, Chloe Monks, Guy Oliver, Jinyong Park, Hamish Pearch, Milly Peck, Rachel Pimm, Stephen Polatch, Paloma Proudfoot, Rosie Reed, Jakob Rowlinson, Victor Seaward, Musing-Selles, Nora Silva, Cheri Smith, Finn Thomson, Hannah Tilson, Thomas Treherne, Finbar Ward, Dom Watson and Tom Woolner.

The Amber Room Special Edition Cutlery

Rosie Reed, Lindsey Mendick, Paloma Proudfoot

Bronze handles with David Mellor cutlery heads

The Amber Room Special Edition Cutlery by Rosie Reed, Lindsey Mendick, Paloma Proudfoot

Bronze handles with David Mellor cutlery heads

The Amber Room Special Edition Cutlery by Rosie Reed, Lindsey Mendick, Paloma Proudfoot

Bronze handles with David Mellor cutlery heads

Bisque fired clay

Battered Samphire, Black Olive Salt, Whipped Cod’s Roe

Ceramic leaf plates by Rosie Reed

Home Smoked Mackerel Tartare, Green Apple, Pickled Cucumber with Ginger

Ceramic plates by Chloe Monks

Egg Yolk and Delica Pumpkin Raviolo, Homemade Black Pepper Ricotta

Plates by Starling Pots

Braised Rabbit, Bacon Crumb, Pistachio, Aged Feta, Carrot

Plates by Kate Halstead

Quince Caramelised Pear, Brown Butter Biscuit, Cropwell Bishop Beauvale Ice Cream

Plates and plinths by Bea Galletley